Texas-style BBQ, handcrafted wines and spirits — served with a Bellarine twist.
BBQ fans dream restaurant. As an eatery it is spacious and well laid out and includes an open fire for winter dining. The bar has an extensive array of drinks with a focus on their own distillery products and a large cocktail menu.
The food is what we came for and could not have been happier. We shared a platter that really needs two men to finish. Potato salad that showed its authenticity with red potatoes and classic coleslaw accompanied perfectly cooked smoked brisket, large lamb cutlets, delicious sausages, smoked ribs and large chicken cuts. We also sampled the jalapeño poppers that were perfectly fried, crispy on the outside, liquid cheese inside and the contrasting tastes of the cheese and the jalapeños.
Dessert looked good but we couldn't finish the main. Service was first class — despite being one down, the guys never let this show.
Lunch Sat–Sun 12–3 pm
Dinner Sat from 6 pm
Sat 5–6 pm (excluding event nights)
Menu Highlights
